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Stevia is a small herbaceous shrub that is usually no taller than 80 centimeters, evergreen in shape, and belongs to the chrysanthemum family, which normally grows in South America and, while the extract is 200 times sweeter than sugar, does not cause increased levels of insulin in the blood.
That's what makes her so popular.
The taste of stevia has a slow onset and a longer duration than that of sugar, and some of its extracts may have a bitter or licorice aftertaste in high concentrations.